
Spaghettoni Aglione, Porcini Mushrooms
Ingredients:
Spaghettoni 7, Aglione sauce, porcini mushrooms.
Preparation:
Put some oil on a frying pan,
heat the oil and add the porcini mushrooms
previously cleaned and hulled, cook
for 5 minutes and add the garlic sauce,
once this is done let it all mix together
also adding salt and chili pepper to
personal taste and turn off the heat.
In a pot, boil water and throw in
the Spaghettoni 7, let it cook 8/9 minutes
(for al dente cooking) and drain the pasta
Season with your sauce and add
a few parsley leaves.
Spaghettoni Aglione, Sausage
Ingredients:
Spaghettoni 7, Aglione sauce, sausage.
Preparation:
Put some oil on a frying pan, heat the
the oil, open the sausages and shred them with your
hands cook for 5 minutes and add the
aglione sauce, once that is done let it
mix everything together also adding salt,
chili pepper and a little rosemary to personal taste
personal taste and turn off the heat.
In a pot boil water and throw in
the Spaghettoni 7, let them cook 8/9 minutes
(for al dente cooking) and drain the
pasta seasoned with your sauce.


Spaghettoni Aglione, Capers and Anchovies
Ingredients:
Spaghettoni 7, Aglione sauce, capers and anchovies.
Preparation:
Put some oil on a frying pan, heat the
the oil and add the anchovies and let them melt
slowly and add the garlic sauce and
immediately afterwards the capers previously washed
with cold water, once this is done let
amalgamate everything adding also
chili pepper to personal taste and turn off
the fire. In a pot boil the water
and throw in the Spaghettoni 7, let it cook for
8/9 minutes (for al dente cooking) and drain
the pasta seasoned with your sauce and
add a few parsley leaves.
Spaghettoni Aglione, Chantarelles
Ingredients:
Spaghettoni 7, Aglione Sauce, chanterelles mushrooms (finferli).
Preparazione:
Put some oil on a frying pan, heat the
the oil and add the chanterelle mushrooms do
cook for 5 minutes and add the sauce
all'aglione, once that is done let
amalgamate everything by also adding salt
and chili pepper to personal taste and turn off
the heat. In a pot boil the water
and throw in the Spaghettoni 7, let it cook for
8/9 minutes (for al dente cooking)
Strain the pasta seasoned with your sauce and
add a few parsley leaves.


Spaghettoni Aglione, Clams
Ingredients:
Spaghettoni 7, Aglione sauce, clams
Preparation:
Put some oil on a frying pan, heat
the oil and add the clams let them cook
until the clams are all open
add a drop of hot water and
the aglione sauce, once that is done let
amalgamate everything by also adding salt
and chili pepper and parsley to personal taste
and turn off the heat. In a pot boil
water and throw in the Spaghettoni 7, let it
cook 8/9 minutes (for al dente cooking)
and drain the pasta toss with your sauce
and add a few parsley leaves.
Spaghettoni Aglione, Mussels
Ingredients:
Spaghettoni 7, Aglione sauce, mussels.
Preparation:
Put some oil on a frying pan, heat the oil and add the mussels cook until they are all open add a drop of hot water and the aglione sauce, once that is done let it all mix together also add salt and chili pepper and parsley to personal taste and turn off the heat. In a pot boil water and throw in the Spaghettoni 7, let it cook 8/9 minutes (for al dente cooking) and drain the pasta season it with your sauce and add a few leaves of parsley.


Spaghettoni Aglione, Rigatino (Streaky Bacon)
Ingredients:
Spaghettoni 7, Aglione sauce, rigatino.
Preparation:
Place some oil on a frying pan, heat the
the oil, cut the rigatino into strips or cubes and
cook until golden brown, add
the aglione sauce, once that is done let it
amalgamate everything by also adding salt,
chili pepper and a little rosemary to taste
personal taste and turn off the heat. In a pot
boil water and throw in the Spaghettoni 7,
let it cook 8/9 minutes (for a cooked
al dente) and drain the pasta seasoned
with your sauce.